tag:blogger.com,1999:blog-5739045348392297252.post7297947431137531690..comments2024-03-04T22:35:14.313-06:00Comments on Bacon In My Pocket: Never be afraid to fail!Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5739045348392297252.post-69863728722163057682013-02-20T15:06:14.495-06:002013-02-20T15:06:14.495-06:00I make yogurt often with this easy recipe. Put ab...I make yogurt often with this easy recipe. Put about a half gallon of milk into a crockpot on low setting for 2 hrs/45 min. Then turn off and leave for 3 hours. It will be turned off the rest of the time. After the 3 hours, whisk about 1 cup of plain yogurt into the milk. It has to be the kind of yogurt that has cultures in it. You can read the labels to see which kinds do. Then cover your crockpot with a very thick towel or two towels for 8 hours. I have left it go over several hours many times b/c of starting at the wrong time of day, so I don't have to get up in the middle of the night. If you want to make thick yogurt (Greek yogurt) out of your homemade yogurt, strain it in a colander with coffee filters. You can use the whey that drains off for smoothies. (I use whole milk). For your subsequent recipes, you can use your own homemade yogurt for the 1 cup you add, at least for a few times. Then maybe it would be best to buy some more. Chris Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5739045348392297252.post-89572224493075045132012-11-05T19:35:22.267-06:002012-11-05T19:35:22.267-06:00Also try adding the juice to the yogurt after it&#...Also try adding the juice to the yogurt after it's made. I find this prevents a lot of problems :)<br />Petahttps://www.blogger.com/profile/00551236092783357685noreply@blogger.comtag:blogger.com,1999:blog-5739045348392297252.post-14447880507296960912012-09-04T10:57:25.856-05:002012-09-04T10:57:25.856-05:00I usually buy Stonyfield yogurt, and their flavore...I usually buy Stonyfield yogurt, and their flavored yogurt usually has a little bit of separation. I just stir it up & eat. May try that next time. :)Angelahttps://www.blogger.com/profile/06377963407179519650noreply@blogger.com