It's harvest time!

 Yes it's that time of year again.  Our garden was overflowing and our friends generosity was too!  I received a message from a friend asking if we wanted some fresh sweet corn for free! You know we couldn't refuse that!  I was surprised when 52 ears of corn arrived on my door step, but welcomed everyone of them.  We set aside a few for dinner that night, but the rest had to go somewhere.  And the best place for it was in my freezer.  Veggies are very easy to prepare and freeze to enjoy all year long.  First take your corn and remove the husk.  Thanks to Mr. Bacon and some all too anxious to help Bacon kids this job was a breeze.



Then you need to clear some space.  Which requires me to move the fresh made danish puff that was cooling. Yes it looks yummy right?  I promise I'll post the recipe soon, it was handed down from Grandma Bacon.  

 

 Now that there is some space, take your corn and and give it a good brushing. Yes you read that right. Brush your corn.  You know all those silky hairs that get stuck in there, they don't taste all that well, so it's best to remove them now. I just take a bottle brush I use for cleaning fruit and veggies. 

Now get some water boiling.  Since we had so many cobs of corn and were a bit pressed for time this day I got two large kettles going.  Once the water is boiling, drop in a few ears of corn.  Be sure to not overcrowd the corn in the pots. I place four to six ears in each pot.  Once you put them in you want the water to return to a boil within a minute. If it doesn't boil again, you have too many in the pot.  I boiled the corn for about nine minutes. 

Once the corn is boiled, you want to let them cool in a cold water bath. Place some water and ice in your sink. Allow the corn to soak in the cold water bath for 5-10 minutes.

Now it's time to cut the corn off the cob.   I have to say I LOVE corn on the cob. I wait all winter long just to be able to bite into a cob in the summer.  However I have found through the wonderful world of internet that if you freeze the corn on the cob, when you re-heat it most times than not it turns to mush.  So we decided not to risk it and cut the corn off.  A little trick I picked up for cutting corn off the cob was a angel food pan! 

See how nice it works!  Thanks to Mr. Bacon for making sure I didn't cut my fingers off, he did all the dirty work!  Place the cob of corn over the hole in the middle of the pan and cut away, the kernels fall into the pan and not all over the counter.  A bundt pan would also work well.

 Piles of delicious corn!  It was amazing. I think we at 2 or 3 cobs of corn right as it was cut off. Even Little Miss Bacon my picky eater was sneaking some every time I turned my back!  It was nice to see her want to eat a vegetable on her own!   I placed a good meal size portion of the cut corn into our food saver bags and placed them in the freezer unsealed over night.  By doing this it froze up the liquid still in the corn.  The next morning I sealed the bags and tossed them back into the freezer.  I can't wait to pull a bag out in the middle of winter and enjoy fresh sweet corn!

Sweet start of school

Ahh.. do you hear that?  It's a quarter less fighting!  School started today and as much as I love having the kids home all summer, sometimes it's nice when Ma Bacon gets a break.  Of course give me a week and I'll miss them!  Bacon Jr. headed off on the bus today (Little Miss Bacon starts Thursday and Little Boy Bacon in a few days... Ok I'll really miss them when there are 3 gone for part of the day) and I wanted him to have a sweet treat for his return. I wanted to try something different, beyond the standard chocolate chip cookie.  And I happen to be completely out of sugar!  How did that happen?  I thought I had another bag in the basement but I guess not.  Nothing like a challenge, a sweet treat for back to school that has no sugar in it?  No I didn't say it had to be healthy! I happened to start digging though my Christmas recipes (you know there are always sweet treats in there) and I found what I was looking for. I used to make these, but hadn't in years. 

Peanut Butter Crispies

What you need to gather:
1 3/4 cup chocolate chips
1 1/4 cup peanut butter
1/2 cup softened butter
1 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups rice crispies

First start with a mini muffin tin.  Spray the pan with non-stick cooking spray.  Next spoon a few chocolate chips in each muffin spot.  I just used a kitchen teaspoon and filled them under half full. 
 

 Place them in a 350* oven for 2-3 min (or less warm just until they start to melt. I had my oven already going to bake up some danish puff). 

Once the chocolate chips start to melt, use the back of a spoon to smoosh them around a little. Don't worry if they don't look perfect, they still taste delicious!  If you want them looking nicer, you can melt the chocolate and then spoon in the melted chocolate. Let the chocolate firm up and cool a bit on the counter.  If it's really hot inside, put them in the fridge for a few minutes.

Next work on the batter.  Mix peanut butter and butter in bowl.  Once mixed well, add in powdered sugar and vanilla. Then add in rice crispies only until mixed, do not over mix them. 

Butter and peanut butter

Rice crispies waiting patiently!

Now it's time to top the chocolate.  Take a large tablespoon of the dough and smoosh it on top of the chocolate in the muffin cup.  

 Once all of them are full, pop them in the fridge to cool.  After about 15-20 minutes take a knife and pop them out. Place them in a container and store them in the fridge.  Or the freezer, I stuck mine in there in hopes to make them last longer.  However Little Miss Bacon knows they are in there since she helped make them, I'm guessing they won't last that long!

 Now after you've made your two dozen delicious treats, you noticed there is a little more dough left in the bowl.  Or there should be if you haven't snitched it all by now!   What to do with it?

I decided to toss in a handful more chocolate chips and mixed well.  Yes go ahead and get messy. I used my hands to mix this.  

Take the mix and roll into small balls, place on wax paper and pop them in the fridge to firm up too.  These are AMAZING! I'm almost thinking I'll forgo the muffin pan next time and just make these.  They are like eating the cookie dough right from the bowl, only without having to worry about the raw eggs!  Either way you make them, the kids LOVED them.  And so did Mr. and Ma Bacon.  Go ahead and whip some up, I bet you can't eat just one.

 

International Bacon day?

 Have you heard of this before?  Huh, me either!  But someone informed me that yesterday was international bacon day.  A quick internet search shows some disagreement for when the actual day is, but most say it's celebrated the Saturday before the United States Labor day.  Seems like Ma Bacon needed to celebrate this.  So I may be a day late, but not a dollar short!  I just so happened to have planned a post that involved some bacon!

I've had several people ask me for our Chicken wrap recipe. Really this has to be one of the easiest meals we make. It's a great meal for a warm summer day, and perfect for that busy week night meal.  Which I'm sure some of you are looking for quick meals with the busy school and sport season starting.  I know our kids are looking forward to school starting this week. (Yes in Minnesota school doesn't start until after Labor day!)

So how can you fix up a fast Ranch Bacon Chicken Wrap?  Read on!

What you need:
3/4 - 1 lb chicken breast, cut into pieces
1/2 pound cooked bacon- crumbled
lettuce
tomato
shredded cheese
ranch dressing
tortilla wraps
Anything else you like to toss into a wrap

Saute chicken breast in 1-2 TBSP olive oil and add your favorite seasonings to it too.  Cook until chicken is no longer pink and juices run clear.  Cook up your half pound of bacon.  However you choose to cook it works, for a quick night I use our microwave bacon pan.  Once I was in a really big hurry and happened to have a package of 'real' bacon bits in the pantry, those worked just fine too!  Heck you can even leave out the bacon if you REALLY want to.  But everything is better with bacon right?  If you've cooked it up, now is the time to crumble it into small pieces. 

Cut up your lettuce, tomato, and other toppings you'd like. 
 
Now it's ready to assemble.  Take a tortilla and add some ranch dressing.

 Next add chicken, bacon and your favorite toppings.  Roll it up and you have a yummy quick dinner.  These make great lunches to pack for school as well. 

Noodle saves the day!

 Not just any noodle, a pool noodle!  Well it might not have saved the whole day, but it does save some little fingers from getting pinched.  Bacon Bit is crawling everywhere, he even learned how to climb steps the other day and now we're in trouble.  He's gone in the blink of an eye and his favorite thing to play with right now is doors.  I've been baby proofing everywhere, and needed to find a solution to his love with doors. The noodle came to the rescue.  I had a noodle the kids weren't playing with out in the garage and I decided to give it a shot.  It works awesome!  I cut  about a 5 inch section from the noodle.  Then I cut a slit along the side to the middle.  Insert it over the door and we have saved fingers!  I did place this on the hinge side of the door, that way the door won't close as far, but you can put it on either side. 

Oh and for those of you who don't have kids, don't pass up that pool noodle just yet!  Do you hate when your doors slam shut from the breeze? The cool weather here in central MN has us keeping our windows open more often.  But I was always trying to find things heavy enough to put in front of the doors to keep them open.  And can you guess what would happen when I did find something? Yes the kids would decide they wanted to play with it!  These are a perfect solution to keep the doors from slamming shut in your house. So watch for those pool noodles to go on the end of the season sale. Or scour the garage and see if you have one out there.  Now sit back and enjoy that breeze!

No, we don't eat dog food around here.

Not too long ago I was discussing how we budget for grocery money with a few people.  They were shocked to hear that we only spend $200 a month on our groceries.  I happily explained that we have budgeted for spending $80 every two weeks on normal groceries and we set aside $40 a month for Sam's Club, which we make a trip to about every three months to stock up.  Their reply "well you must be buying dog food or something because that would never work in MY house, and we only feed 4 people."


Well we sure do not eat dog food around here, that stuff is expensive!  I could buy a lot of groceries with that money, and I do!  Now I know not everyone is able to make a meal every night, some have busier schedules than others.  Some prefer to eat out more often, some don't know how to cook, or are trapped in the ease convenience foods offer.  Some also live in a higher cost of living area than where we do.  There are lots of things that factor into a grocery budget.  Believe me, I didn't get here over night- we used to be all those people!  But I have been asked several times for a walk though of how we do it.  So here it goes.  I'm going to take you along with me on our two week meal planning journey!  Are you excited yet? I am!  I have to say this post is going to be a bit challenging for me, and it might get long, you have been warned!  But you will see just how we make it all work.  And I promise, no dog food!  But there will be some yummy dinner pictures!

Where it all starts.  We have decided that every two weeks we do our meal planning and grocery shopping. I buy and plan for enough to get us until the end of two weeks and then we start it all over again, rinse and repeat, you get the picture.  First it starts by sitting down with Mr. Bacon and the kids.  This is usually done around a big breakfast on the weekend (normally a Saturday unless we are busy).  After breakfast we talk about what we'd like for meals the next two weeks. Yes completely as a family!  The kids get to pick out one meal each that they would like to have.  This helps get them involved. They also get to help make that dinner the night we are having it.  

my crazy insane way to organize it all, yes I'm a list person!

Here is what we came up with for the two weeks (this was from Aug. 12-27th). These are in no particular order. We do check out the calender and see if we need to make adjustments for anything that is scheduled, like when one of us works.  I also check out the weather! Yes I do.  Why? Right now it's grilling season and I want to make sure if I'm planning to grill out, it won't rain on my parade!

Here is our dinner meal plan.

Spaghetti, garlic cheese bread, salad
Grilled chicken, wild rice, sauteed mushrooms, peas & carrots on grill, garlic toast
Grilled steak & shrimp, grilled taters, corn on the cob We ended up having fresh grilled fresh veggies from the garden!
crunchy fish, homemade fries, veggie
Tinfoil meal (burger, taters, carrots grilled)
Beef stir fry over rice
Grilled hamburgers, beans and fruit
Italian diced chicken, bread sticks, salad
tacos and fruit
meatloaf (Nancy's!) taters, veggie
chicken wraps & fruit
Breakfast for dinner
homemade pizza
Curly chicken and peas

Yes I really DO know what is in there!

Now that we have that figured out.  Time to make my grocery list. I start by scouring the pantry to see what we already have.  I always say shop at home first when making your meal plan. You already have the food, you better eat it up!  Then it's on to searching the fridge and freezer too.  What ever I don't have for a recipe goes on the grocery list.  For example we have tacos on our menu.  I was out of shells, so they went on the list.  We are lucky this summer to have a very good garden that is producing quite well.  I know not every has room for a garden but if you do, for a little work you get a lot in return! 



Want to know what my shopping list looks like for this trip?  I have included the prices for each food I bought as well. I know these costs differ depending on where you live.  We are in central Minnesota and thankfully the prices are not super high here yet. 

Ma Bacon's shopping list:
Wheat Germ $3.50
Liquid smoke  $.98
Carrots  $1.48
mushrooms $3.18
1 Lemon $.48
1 Red pepper $1.64
Lettuce $1
taco shells $.38 x4 (I bought 4 boxes! They were priced $1.38 and had a $1/1 coupon on them!)
tortillas $2.08
bacon $3.48
fresh fruit
-bananas $1.12 for 2lbs
-apples  $3.97/4 lb bag
-pineapple $2.10
-strawberries 1.48x2
chicken lunch meat $5.91 for just over 1 lb from deli
hamburger & hot dog buns $1.25 each
coffee creamer $2.38
1lb margarine .92
bread $1.50/loaf x2
cool whip $2.88
provolone cheese slices $3.38
cheese $4.28 1lb block of co-jack
summer sausage $4.98
Oregano $1.98
Milk x3 gallons $3.26 ea
dozen eggs x2 $1.48 ea
frozen juice concentrate x3 $.92 ea
_______________________
While these were on my list, they do not count to our $200 for groceries. That money is for food only.  We do budget $60 a month to spend on 'other' items such as these.  Most months we do not spend the whole $60.
Toilet paper
paper towels for garage
Tylenol for my teething Bacon Bit

things I picked up that were not on my list
Taco sauce $1.77
BIG can mandarin oranges (Miss Bacon's favorite) $1.66
 2 loafs discount french bread $1.04 each

That's it!  The rest we had at the house already!  Most of what I bought we will eat up within the two weeks, a few are pantry items that we were out of like wheat germ and liquid smoke. Each shopping trip I seem to have something that needs to be restocked in the pantry, but at least I'm not replacing everything all at once! 

So my total for my entire shopping trip to buy food for two weeks = $82.71!  I'm over by $2.71, I guess I should have put back that cool whip, but it's so yummy on my coffee drinks and the kids like it as a treat on their ice cream, and it was delicious on those waffles we had for dinner the other night!  But it wasn't something we needed.  In the end. I don't think we did too bad considering how the prices of everything has gone up.  Has anyone else noticed this too? It seems almost everything we bought we had to pay about .20 more for.  Honestly Mr. Bacon and I have been thinking of increasing our food budget by $20 because of that. Right now we are trying to keep it at that $200 level as much as we can.

Now we also buy food from Sam's club like I mentioned earlier.  We budget out $40 a month from the $200 and keep it separate.  Then about every three months we stock up on things like meat and frozen veggies.  This is the cheapest way for us to buy meat we found.  We used to search the sale ad's and shop several different stores to get what is on sale, but since moving a few years ago we don't have access to all those stores without a long drive.  This is easier and cheaper for us. So here is what our trip there looks like with costs.

Sam's Club List:
25# flour-8.96
2- 6# bag frozen chicken breasts 12.98
3# pepperoni 8.18
3 cheese blend (for pizzas) $14.24
10# 93% lean ground beef  $27.73
Round steaks $12.58 (can't remember how many pounds this was, but it's enough for 2 meals)
4# apples 6.48
animal crackers 6.68
container of taco seasoning $3.98
3# bananas $1.48
Giant can ketchup $3.28
6 pack black olives $6.78
Total $137.31

Yes I know, I'm over by $17.31.  It's not always perfect and thankfully I had extra left over from a few weeks back in the grocery budget.  When I have extra left over in my grocery budget and there are no good sales to stock up on, many times I move the extra to the Sam's club folder.  That way we are covered when this happens.  Also I was shocked once again on the rise in prices.  Flour went up $2, pepperoni almost $3 since the last time we shopped.  I still don't think we did too bad to get though the next three months.  We do still have a few things in the freezer like pork loin, and a few roasts that help to get through too. 

Now that we are fully stocked for two weeks, I can relax and not have to worry about last minute items I forgot to buy and running to the store for one thing and coming home with three bags of things we didn't need and fifty less dollars in my pocket!! 

So are you curious about what else we eat besides dinner? I assure you we have 3 meals a day and even a few snacks added in there, no one goes hungry around here.  All the items I needed to make the rest of what we eat I had on hand. 

Breakfasts are pretty laid back here:
Waffles- usually I make them ahead and freeze them so we just pop them in the toaster
pancakes
scrambled eggs (with ham I found in freezer & cheese)
cereal
oatmeal
toast
homemade muffins
Amish friendship bread (I have tons of these loafs in the freezer, a month ago I did a double batch which made 16 loafs of bread!!)

Lunches around here look much like this:
PB & J
tuna salad
hot dogs
lunch meat sandwiches
cheese quesadillas
homemade pizza (of some form)
waffles or pancakes
BBQ sandwiches
Homemade lunchables
leftovers from dinner
All lunch is served with some type of fruit or veggie  and usually homemade yogurt.

Snacks:
Animal crackers
muffins
fruit/veggies
homemade pudding
homemade popsicles
circle crackers (like ritz) with peanut butter
homemade cookies, or bars (I usually make a batch a week or every other week)
air popped popcorn
homemade granola bars
homemade yogurt
homemade trail mix

So once again, we don't eat dog food around here!  And no one can complain they can't find anything to eat either!  I hope this has helped you figure out how exactly how we shop and plan to feed the Bacon family and just how to spend around $200 a month to feed a family of 6.  I'm always busy planning and working hard to keep it at this amount.  I actually like showing just how it can be done.  And I know a lot of you are thinking, sure I could do it one week, but every week I'm not sure on.  So I'm going to do this a few times so you can see it does work!  You have to put some effort into it, you have to be willing to learn to cook or make meals yourself too.  If you are going to try to start to trim down your grocery budget I suggest to start small with baby steps.  Replace a few convenience meals with homemade meals (I have lots of yummy one's on the blog if you need inspiration!).  Try your hand at making a few snacks at home too or cut out a night of out to eat.  All these will help you slowly add more bacon to your own pocket!

And hey I promised some yummy dinners right?  Here are some shots from our dinners over the past few days.  If this is dog food, there is one happy dog out there! 

Do you like this post? Click Here to see another meal planning grocery shopping trip of ours!

Tinfoil dinner

Spaghetti

Italian Chicken

Waffles with strawberries and cool whip,
homemade yogurt with apples

curly chicken and peas

Tacos

Fully loaded hamburger and beans

Grilled chicken, wild rice, veggies and garlic toast

Steak, shrimp, grilled garden vegeies
grilled taters and sauated mushrooms

Homemade pizza

Thanks a Latte!

A little package arrived on my door step today.  I'm always happy to get good mail.  Ok so I knew this one was coming, but I'm still excited.  Little Miss Bacon is happier to get the junk mail!  She happily opens and plays with the pieces until it's time for them to go in the recycle bin.  But my box in the mail was not destine for the recycle bin, oh no, this one held a yummy treasure!  So what did I get and who sent it?  I got a grinder! Not just any grinder but one to feed my addiction.... COFFEE!  Sis Bacon sent me a surprise grinder for my fancy coffee drinks (THANKS SIS BACON!).  It's a combination of sugars, chocolate and coffee beans.  Of course I had to try it out right away.  And what better way to try it out than on something new! 

The weather has been cooler the past week or so and I'm loving it. Really if it could stay mid 70's during the day with lows in the upper 50's I'd be one happy camper!  That is just how the weather has been the past few days and it makes me think of one thing. FALL!  Of course I don't want any talk of that white stuff that falls from the sky though. I'm no where near ready for that!  Ah yes, fall, and pumpkins too.  Which means pumpkin cookies!  Yes I made my first batch of those yummy pumpkin spice cookies already too.  They didn't last long! Go on try them out if you didn't last year.  But how about some coffee to go with them? Perhaps a pumpkin latte!

Delicious sums it up and here is how to make your own and one to share!

This recipe makes 2 large mugs.

Pumpkin Spice Latte

2 cups milk

1.5 cups coffee

3-4 heaping teaspoons of pumpkin puree (not pie filling)

1 tsp pumpkin pie spice

3/4 tsp cinnamon

pinch of both ginger and nutmeg - these are both optional

1 tsp vanilla

1-2 TBSP sugar

First place 2 cups milk and pumpkin puree in a microwave safe bowl. Heat on high for two minutes. 

Next carefully (because this is hot remember!) dump the milk and pumpkin into a blender.  Add in coffee, vanilla, and spices. 

Beautiful!

Place the lid on the blender and mix. I used the puree and liquefy buttons on my blender.  You don't have to mix it long, a minute or two and you're good!  See all the frothy goodness!  Yes this is why you use the blender, for the foam!  The other reason is it helps mix up the spices easier, and you won't feel like you're drinking grit in your coffee. 

Place your pumpkin latte in your favorite mug.  And don't forget to add some cool whip.  Every good barista knows the cool whip makes the coffee!  Add a little sprinkle of pumpkin pie spice.

And don't forget a few twists from the new fun grinder too! 

Now you're ready to enjoy!  Ahhhh.... Happy (soon to be) Fall!

Now like I said, this makes a large batch, don't worry if it settles out while you wait for your second cup.  A whip though the blender and it's mix back up.  So go enjoy your second cup too, it tastes great with those cookies!

It's just BIG chicken!

"I want chicken nuggets for dinner!"  Ever heard that one before? If not you must not have kids.  In my quest for what to make the kids for dinner one night I was begged and begged for chicken nuggets.  I finally gave in under one stipulation, I was making them from scratch.  Oh the moans and groans I got!  "No I want the one's in the freezer that we buy at the store." Miss Bacon exclaimed rather loudly.  I explained to her those chicken nuggets were just treats that we got sometimes.  But I did make her a promise mine would taste just like them, only bigger. She agree but not before telling me she wouldn't eat them if they didn't taste the same. Nothing like setting standards!  

I took 1 pound of chicken tenders and got to work!
Here is what else you'll need:
2 eggs
1/2 cup or so of flour
1 cup or so bread crumbs- I had a box of panko on hand, and I do say they make good breadcrumbs. Normally I just make my own from the butts of the bread.
favorite seasonings- I kept it simple with some salt and pepper

First take a baking sheet and spray with cooking spray. Then place each flour, bread crumbs and seasonings, and beaten eggs in separate bowls. 

Now it's time to get messy.  First take your chicken breast and cut it to desired size.  If you truly want nuggets, just cut the chicken smaller. You may need more breadcrumbs since there will be more to coat so keep the box handy.

Dip the chicken in flour.

Then dip it in the egg wash.

And roll it in the bread crumbs. 

Place the coated chicken on your baking sheet.  I baked mine at 350* for 25 minutes since I had bigger chicken tenders.  Cook them until the insides are white and no juice runs out.  I did flip mine at the half way point as well. 

And there you have it, homemade chicken nuggets.  The kids LOVED them.  Miss Bacon exclaimed "Mom, it's just BIG chicken!" and she ate almost 2 of them.  Even Bacon big had his share of chicken nuggets that night.  We paired these with some fries and fresh fruit.  It was an easy dinner for us.  These can also be frozen and heated in the microwave for quick lunches.  I did that with the leftovers and Bacon Bit has been one happy camper!