Peanut butter layer brownies
1- 9x13 pan brownies baked- go ahead use your own mix or a box!
1/4 cup butter
1/2 cup peanut butter
1/2 cup sugar
1 cup brown sugar
1/2 cup milk
1 Tbsp vanilla extract
2 cups flour
1.5 cups of your favorite add in (mini Reese's pieces, M&M's, mini chocolate chips, crushed cookies ect)
First bake up your pan of brownies and let them completely cool. That seems pretty easy right?!
Next place your softened butter and peanut butter in a bowl and mix. You can do this by hand too, I just toss it in my handy mixer.
Toss in your sugars and mix for a minute or two until it's fluffy.
Then it's time to add the milk and vanilla.
Once those are creamed together, it's time to add in your flour and mix. It should be nice and thick now like cookie dough. Go ahead and give it a try! YUM right?! Oh and this is safe to eat just like this since there is no raw eggs. Yes I'm thinking of making this as a mommy treat too when the kids go to school sans brownies! Perhaps even freeze them in little balls and leave in the freezer for when I need something sweet.Once all of that is mixed up it's time to add in the goodies, about a cup to cup and a half of them! I choose these fun mini Reese's pieces in cute fall colors. I love fall and I'm ready for it to be here! Mix what ever add in you choose with the rest of the peanut butter dough.
Then take the dough and press it on top of the brownies. Give it a good pat down to make sure the 2 layers will stick together. No need to bake, just slice them up. Don't they look good? They will amaze you. Oh and yes they are quite rich. I cut a few bars this size below and I had to go back and make them smaller yet. Even Little Miss Bacon who is all sweet tooth said they were too big and sweet for her at first! Enjoy your bars, let me know if you made them for after school snack and how it went!
Drool!
ReplyDeleteOh that looks so good :)
ReplyDelete